Wednesday, June 27, 2007

A Taste for Change Dinner

Eating food by top chefs for a good cause = my idea of heaven

This year's Taste for Change dinner brings together acclaimed Australian chefs
  • Michael Kean (Host chef, Shangri-La Hotel, Sydney)
  • John Lanzafame and Peter Evans (Hugo's)
  • Dave Pegrum (Forbes & Burton)
  • Darren Simpson (la Sala)
  • Dietmar Sawyere and Chris Edwards (Restaurant Forty One)
  • Peter van Es (Amora Hotel Jamison)

Each chef will create a one of the 6 courses to be served on the night, check out the grab your fork post from the 2006 event . The Taste for Change dinner is a fundraising event for the Oxfam International Youth Partnership (OIYP) program.

The OIYP program brings 300 young leaders from 90 different countries to share their ideas, energies and aspirations for bringing about positive change in their own communities.

G and I are looking forward to gorging our selves for a good cause.

If you are interested in attending and treating yourself for a very good cause the dinner will be held at:

Music will be performed by Old Man River and Dan Sultan.

When: Thursday 26 July 2007, 6:30pm–11pm

Where: Shangri-La Hotel, Sydney

Cost: $200 per person

You can buy tickets here

** In the interest of the full disclosure I should let you know that my husband G work for Oxfam - and no that doesn't get a me a free ticket!**

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