The Bub and I are in Jakarta at the moment visiting his Grandma - she hasn't seen him for a couple of months and as you can imagine we are both being spoiled rotten!
The wet season is approaching here and the weather is hot and humid so we are heading up to the mountains with some friends this weekend for a (slightly) cooler break. The weekend will be potluck and we are tasked with a couple of meals - Mom and I are making a couple of dishes but also these super easy super tasty brownies.
This recipe is via Bub's other grandmother - or as she likes to be known - Nan - and is the easiest dessert in the world. This is a one pan wonder and takes under 30 mins to make. I know there are richer, more complex brownie recipes around but this is your good basic that is gooey in the middle with a nice crust on the edges. They are divine straight out of the oven or if you want to go fancy served 'a la mode' with some good vanilla ice cream.
4 oz butter
1 cup sugar
1/2 cup cocoa
2/3 cup SR flour
1 Tbsp vanilla essence
1/2 cup nuts (optional)
Melt the butter and add the rest of ingredients in the order listed. Pour into a greased pan and bake in a moderate oven for 25-30 mins.