In hindsight I could have added more spice mix, it added a subtle peppery flavour to the chocolate that wasn't unpleasant but not earth shattering.
Tea Masala Truffles
(adapted from Whole Foods Market recipe)
2/3 cups cream
200g good quality dark chocolate
2 Tbsp butter
2 tsp tea spice powder
Cocoa power for dusting
Heat cream, butter and tea spice until almost boiling. Turn off heat and stir in chocolate pieces until completely melted. Refrigerate for several hours till firm. Scoop up teaspoon-sizes balls and dust with cocoa powder. Dust your hands with cocoa powder and roll gently into balls. (Stop frequently to rinse, dry and re-powder your hands). Refrigerate until ready to serve.
Thanks to Johanna from thepassionatecook for hosting this months SHF - make sure to check out the round up!