It is starting to get cold here in Australia - I've already dug my ugg boots out from the back of the wardrobe and am sleeping in my favorite flannel pajamas (they have sushi on them!)
So after a long walk with the dog it was imperitave to bake something sweet and warm to have with a cup of tea.
Oatmeal and date biscuits
(adapted from the Joy of Cooking)
250g self raising flour
1/2 tsp cinnamon
1/2 tsp nutmeg
pinch of salt
200g brown sugar
2 tsp vanilla extract
Stir the flour mixture into the butter mixture. Add:
300g rolled oats
200g chopped dates
Roll tablespoons of the dough into balls and place on a greased baking sheet. Flatten with a fork and bake for about 10 minutes or until lightly browned all over and almost form when pressed in the middle.
The ticket here is when the house gets all warm and cozy, smelling of brown sugar and spices and you're on the couch with a cup of tea and a warm biscuit not to forget the batch that's in the oven!
These biscuits are NOT Weight Watchers friendly so will be packed up to share with work colleagues on Monday.